Producer

Georgette's Galettes are a tribute to my mother, whose recipe was carried on from her mother and father who owned a bakery in the southern Belgium town of Namur.

Galettes are a delightful Belgian treat with a soft sweet buttery vanilla taste with a surprising crispy crunch. No need for syrup; you eat them just as they are. We use only the best ingredients, no preservatives, no artificial flavors or colors. We import Belgium pearl sugar which gives it that surprising crunch. There are a lot of imitations out there, but none stand up to our quality or flavor. We are staying true to our Belgian pastry’s heritage which is known for quality and decadence.

Not to be confused with Belgium waffles, (Liege or Brussels waffles)
are made with a bread dough (yeast) and sugar that caramelizes on the outside with a fluffy bread interior which are delicious. The French make round Danish type pastry with fruit in the middle that is commonly known as a galette as well.

We source our flour and eggs from the great state of Montana.